- Fines groceries
The company ADS FOOD was created in 2012 to allow HELA to distribute its range of products on the French market via an autonomous and national marketing and logistics structure.
The company ADS FOOD was created in 2012 to allow HELA to distribute its range of products on the French market via an autonomous and national marketing and logistics structure.
AE Reception was born in 2019, from the ideas and experience of Eric Acaris: building contractor, raid organizer in the Carpathians in Romania ... Then a change of path by passing a CAP Cuisine at 55 years. With the desire and the objective to design quality equipment, AE Réception offers today a panel of various creations: brazier planchas (the famous ones), tasting tables, raclette equipment... Whether for events (professional and private) through a caterer or for private, simply to please yourself and your guests.
Fontaine is neither an online wine cellar, nor a cellar in a fixed place, but a way to highlight the work of those who make wine, sometimes with thematic selections but also around events. Lila, consultant in restaurant creation and wine list, and Fabrice, restaurateurs, are partners and source wines for their restaurants and stage their wines around good food and life moments. Adept at highlighting their producers, they love to launch into unusual events such as around music where they tune their wines to the rhythm of the evening. Often accompanied by Manu Chavassieux, a long time friend, it was obvious that we would find them in our Barbecue lounge for wine and charcuterie matches.
Our core business, premium charcoal. ALG is a French company importing, exporting and distributing premium charcoal to restaurants.
Discover Primo, the only Oval Kamado on the Market. Welcome to Almacoa, your dedicated partner in Primo barbecues. We take pride in being the importer for the Benelux and France for a fantastic USA-made Kamado. Primo Ceramic Grills USA is a brand that has transformed the world of kamados with its oval shape.
American Heritage is Sabine Ryan's personal American Dream come-true story. In our retail and online store we sell the very best gourmet products from American manufacturers to our customers in all of Europe. Stonewall Kitchen, Rufus Teague, Bone Doctor's BBQ and Crown Maple are a perfect fit for your next authentic American BBQ. We import culinary delights and fruity, spicy and smoky specialties from aiolis to sauces, all from manufacturers that know their stuff when it comes to grilling and BBQ. We personally select the unique items which become a part of our product assortment based on taste and our own expertise in the American culture. Not only the quality but also the philosophy of the suppliers play an important role. Sabine Ryan knows the suppliers personally and takes a look at their work on site to ensure that they fit with the American Heritage quality claim. Enjoy the true and tasty American cuisine with us!
This book gathers thirty drawings of home-made barbecues made between 2018 and 2021 by Antoine Séguin. I discovered each of these barbecues at friends' homes, in the street, on campsites, on building sites, in demonstrations, in parking lots, in vacant lots, in squats... From photographs taken on the spot, I drew the geometries of these barbecues freehand with a precision felt pen on tracing paper or paper. My drawings are inspired by the covers of commercialized barbecues, but also by the assembly instructions of kit furniture. These thirty barbecues are unique pieces, made from various materials, mostly recycled. My drawings are a tribute to the ingenuity of their designers and manufacturers.
We are a new generation lemonade maker. We create, produce and distribute handcrafted, authentic, organic and 100% original drinks that renew the ordinary. Craft beer that speaks to everyone. Our drinks travel from cafés to homes. Encapsulating the spirit of coffee in family gatherings and friends' aperitifs.
Ardent Innovation offers exceptional braziers for professionals and private individuals with fire! An exclusive identity composed of French know-how and constant innovations. The intention is simple, to stand out by the design and the complexity of the structures of our products and to put forward their functional and reliable aspects. The idea of the project was born in the will to propose to the amateurs of epicurean moments of conviviality, qualitative and original products.
Manufacturer of top-of-the-range Braseros, we study and realize our products in our workshops in the north of France. No subcontracting. Our expertise in metalwork and powder coating allows us today to offer unique models and especially good quality.
We ship everywhere in France with a short delay. Quality and reactivity are the words that define us today.
Convivialité, partage, authenticité… Autant de valeurs qui réunissent les êtres humains depuis des siècles autour d’un bon repas ! Alain Charlois, designer, a souhaité les mettre à l’honneur en imaginant un modèle de table innovante et multifonctionnelle. C’est ainsi que sont nés les produits Vega et Kali, des tables de jardin parfaites pour les réunions avec ses proches.
Armin is the adventure of three friends who are passionate about spirits and French craftsmanship and who offer you to (re)discover Armagnac! An exceptional spirit with a unique know-how, Armin presents accessible blends for all tastes and adapted and modern ways of consumption. "Armin" [pronounced armine] is a Frankish soldier who distinguished himself at the battle of Vouillé in 507 against the Visigoths. To reward him for his bravery, Clovis offered him a county in southwestern France. This land was first called "Arminius", the country of Armin in Latin, and became "Arminhac" in Gascon before taking the definitive name "Armagnac".
BARBECUE & CO, created in October 2008, was the first store concept in France dedicated to cooking "around the fire". During this period, BARBECUE&CO has sold more than 80,000 barbecues, planchas, smokers, braziers... from the best brands or exclusively, attracting new fans. Today with in its 1500 m² store in Feucherolles (78) and on its website www.barbecue-co.com presents the largest choice in Europe of barbecues, planchas, braziers, smokers, accessories and selected fuels but also an offer of food products (sauces, rubs, exceptional meats...), wines and beers always in relation with the grill.
Come and test and cook your repats directly on the branded barbecues of the show. It's important to discover new barbecues but it's even better to test it before buying!
Big Green Egg is much more than a barbecue! It is a whole universe, an art of living and cooking, quite simply. Grilling, roasting, searing, smoking, simmering, everything is possible with the Big Green Egg. Created in 1974 in Atlanta, Big Green Egg is made of a ceramic developed by NASA, ultra-performing and guaranteed for life. With its unique design, Big Green Egg allows you to cook endlessly, from appetizers to desserts, tapas, fish, meats, vegetables, pastries, breads and pizzas. To perfection, very easily. There are 7 models of Eggs, to meet all needs, and many accessories and consumables of the highest quality. Big Green Egg has won over many chefs and is found in the kitchens of the world's top restaurants.
A true concentrate of Islay, Big Peat brings together in an expression the best of this iconic island. Recognizable among a hundred, Big Peat makes everyone agree by reconciling Ardbeg's ardor, the very distinct character of the rare Port Ellen, the iodized notes of Caol Ila and the spicy notes of Bowmore's fining. Through this range of Remarkable Regional Malts, Douglas Laing has perfectly transcribed the spirit of an island yet indomitable! A dry and smoky peat, available in small batch only.
The passion of Wood & Iron is once again united to accompany your summer, Barbecue 100% Artisanal, the side grill and the side plancha will leave room for your culinary imagination to delight family and friends. Wood or charcoal, on the BF 650 or BF 800 model, the choice is yours!
Branner has developed a pizza oven made in France with patented technology. It is equipped with a removable side hearth and uses the Venturi effect which allows it to cook pizzas evenly in 90 seconds after heating for only 20 minutes. Easy to use, it allows everyone to make quality pizzas for a great social experience. At the origin of this company, Wilson and Sandra, a young couple of two enthusiasts who wanted to share their passion and democratize the home-made pizza!
Brasero Artisan is a company located in the heart of Anjou, we distribute a range of barbecue braziers to liven up your events and your meals with family and friends. Our braziers are 100% made in Anjou to guarantee a perfect quality of manufacture where we control all the aspects. Available in 3 sizes, on a piece of furniture or on a table, our braziers are all configurable thanks to a wide range of accessories. Made from durable and resistant materials, the brazier can be used all year round.
The brasero is defined as a heating device consisting of a tank filled with burning coal. A real charm and authenticity asset, the French barbecue has been reinvented by BrasO'Feu. We have been inspired by the return of the charcoal barbecue, to offer you an upgraded version: a high-end charcoal brazier, entirely made in France.
Christophe Chanvril and Philippe Le Pottier, long-time friends and hop enthusiasts, decided to join forces to create Dimezell (Demoiselle in Breton), a craft microbrewery based in Quessoy near Saint-Brieuc in the Côtes d'Armor (22). The brewery is open since May 10, 2018, we will be delighted to welcome you there and you can taste our Breton beers on site. Our production is based on 6 beer recipes: three American, one English, of course a Breton and a winter beer.
Fruit of the passion of local and traditional products lovers, the Brasserie Larché was born in 1996. Today, it produces a complete range of quality craft beers certified PME+. Proud of its Burgundian origins, it now offers a wide range of beers under the brands Thomas Becket (authentic), Alesia (organic) and Burgindia (original).
The process is iso barometric, which means that no sugar is added at bottling for a second fermentation in the bottle, the CO2 is kept in the tanks and the beer is bottled already carbonated.
We specialize in the sale of quality products for the development of your garden and for your moments of conviviality in outside. Our ambition is to create beautiful outdoor products: first by their design and then by the materials used for their manufacture, we offer a range of braziers, barbecues and pizza ovens, durable and elegant.
Petite Couronne beers are natural beers on lees, not pasteurized, brewed with respect for tradition and with a taste for innovation. We brew 10 hectoliters per week and the entire production chain is handled by us!
For more than 200 years, the Buffalo Trace Distillery has been producing bourbon on the banks of the Kentucky River. Along this river, the tracks left by bison migrations have opened up new paths of exploration. The Buffalo Trace bourbon, the world's most awarded distillery, is a tribute to free and independent spirits who have had the courage to follow these tracks. Enjoy its inimitable style: on the nose, notes of caramel, fruit and honey. A vanilla taste; delicately woody and finely spiced.
Founded in South Africa, CADAC now offers 75 years of BBQ experience to outdoor enthusiasts and food lovers around the world. Our barbecues bring friends and family together to enjoy all that outdoor living has to offer. Perfect for all occasions (relaxation, vacations...) and in all places (terrace, garden, balcony, camping, boat...), our products are a guarantee of quality and innovation. Whether gas or electric, our barbecues offer versatility (different accessories are available such as pizza stones or planchas) and portability (lightness of the products, transport bags...).
At the crossroads of two universes yet distant, CBiDoche creates a bridge. The barbecue galaxy finally meets the CBD galaxy, a union sealed by an obvious common denominator: relaxation. On one side, the sausage, pretext for long sunny afternoons with friends. On the other, cannabidiol, praised for its relaxing virtues. Allied to the Parisian butchery Viande Viande, CBiDoche plays the matchmaker, proposing a sausage more than ever a source of well-being, with an original taste. Tired of the eternal chipolata merguez dilemma? Let yourself be tempted by this amazing herb sausage.
Billot Chabret is recognized by the catering trade as the French manufacturer specializing in furniture and cutting blocks made of "end grain" wood. Because of their authenticity, the "end" wooden logs fit perfectly into all types of kitchens. Today, Chabret offers a range of products dedicated to the kitchen. We study with you, and make to measure, all types of logs and worktops that comply with the NF food hygiene standard.
Our exploitation is located in the valley of the marne in Passy sur marne in the Aisne. It is a family exploitation The vines are transmitted from generation to generation since 1794. We are in reasoned viticulture since 1992 with a grassing of the roads to avoid the erosion and developed the biodiversity. Anne-Charlotte launched the HVE-VDC certification process as soon as she arrived in 2020 and we will obtain it in spring 2022.
Eternal bon vivant, Charles loves to share good times with his family. Barbecue is the best friend of conviviality, the crackling fire, the smoke and the smell of the meat which is sublime.
Luxury Outdoor Oven. Incredible results as charcoal BBQ, pizza oven, plancha, smoker, charcoal grill. Made In Britain. All steel construction. Professional grade. Weatherproof. 3-year warranty. The ultimate outdoor oven. For amazing, restaurant-quality food. We call it "The Chef Maker".
Chercheurs d'or vert, is two friends passionate about olive oil who select the best nuggets of this juice throughout the Mediterranean. We select directly from the producers exceptional olive oils, fresh, original and produced in the respect of the environment. We like to make discover to the greatest number of people the different typicities of the olive oil often ignored. Olive oil is an ally of the barbecue, in aperitif, in salad and even on a red meat!
Our family has been working the vineyard since 1696. This knowledge has been passed on from father to son, with improvements linked to each era. Our vineyard of 9 hectares is spread over Gueberschwihr and 3 neighbouring communes. The soils are predominantly clay-limestone and marl-limestone, producing wines of remarkable power, richness and typicity. We work our vines in the respect of the plant and the nature. Our ideology is to give the best of ourselves to our vines, they give it back to us by producing high quality grapes. The harvest is done manually, in order to sort out the grapes, to avoid alteration and to respect their gustative typicities. Through their passion for the land, for nature, and their dedication to their vineyard, Jacqueline, Clément, Isabelle and Matthieu perpetuate a knowledge and a secular heritage.
A true industry enthusiast, Sébastien, our design engineer, initiated and instilled in the CleverSteel brand its letters of nobility. Inspired by industrial and retro styles and current trends, our team develops and markets product concepts that are halfway between craftsmanship and industry, centered on metal and its enhancement through the mix of materials. CleverSteel braziers and furniture have a textured and assertive industrial style. These rivet products are hand assembled in our workshops in Dordogne - France. They are made with materials sourced as close to our workshop as possible.
COEO's roots are in the heart of the Cevennes. A taste for beautiful materials, born in the family carpentry, is mixed with experiences in industries in France and abroad. There is also a deep attachment to an essentially outdoor lifestyle, where sharing a drink around a flame, preparing a meal over an ember or simply warming up with a fire, is part of our DNA.
The COOK KING brand manufactures products for the home and garden. Cook King products are made ""HAND MADE"" from 2-5 mm thick steel components, which guarantees their long life and high quality. Only the highest quality materials, sourced from European steel mills, are used in production.
Costco is a unique concept of American warehouse clubs. We have more than 800 warehouses in the world, and our concept has just been established in France. Accessible by annual membership, we address to individuals as well as to professionals. You will find in our stores only top brand products at the best price. Our treasure hunt will allow you to find original products such as scooters, canoes, diamond sets and many others. Our goal is to offer you the best quality at the best price with an impeccable service.
Recognized as an appellation d'origine contrôlée since 1936, the Côtes de Bourg vineyard is located on the right bank of the Gironde and extends over some fifteen communes. It is characterized by an uneven morphology, consisting of hillsides and valleys. Based on Merlot, Malbec, Cabernet Sauvignon or Cabernet Franc, the reds, with a fruity and warm temperament but with increasingly varied styles, dominate the production. Made from Semillon, Sauvignon Blanc, Colombard, Muscadelle and Sauvignon Gris, the whites are confidential in terms of volume but emblematic in terms of their profile. The Côtes de Bourg vineyard now has a pool of 250 men and women, many of whom are young winemakers.
From a family of craftsman we are since 1904, in the district of the basket in Marseille. cutler for nearly 30 years, today I work with my sons who perpetuate this knowledge to make. All our creations are unique.
Barbecue&Co highlights its know-how and expertise by offering a unique service: accompanying customers to realize their custom-made outdoor kitchen project from conception to completion. Barbecue & Co's outdoor kitchen department is associated with the biggest brands to guarantee the performance and durability of the equipment over the long term. Come and discover our showroom exclusively dedicated to outdoor kitchens, 20 minutes from Paris. We exhibit a range of creations to show you our most beautiful compositions and our know-how.
For nearly 10 years, Decobric has specialized in the manufacture of refractory brick and natural stone barbecues. We offer a wide range of traditional barbecues, bread ovens, custom-made barbecues as well as a range of grills (steel and stainless steel) and plancha (cast iron and stainless steel). We are at your service to design your ideas of brick barbecue in Burgundy and surroundings. Decobric guarantees its products of French origin and advises you on the layout of your projects.
Established in 1921 in Thiers, DÉGLON cutlery designs, manufactures and distributes kitchen knives and cooking utensils for professionals in the restaurant and catering trades as well as for passionate amateur cooks. A family business for 4 generations, DÉGLON is committed to living and sharing its values with its customers, partners and employees. Perpetuating our know-how in our workshop for over 100 years, our commitment is to provide useful, innovative tools with a lifetime guarantee. We invite you to discover our range of steak knives, as well as our various tools dedicated to the preparation and service of barbecues and plancha!
Do you want a classy leather apron that looks amazing? Because it would be a shame to have an apron that doesn't match your beautiful barbecue! Specialist in leather aprons for barbecue, our aprons are handmade in Belgium with quality leather from European tanneries. For sale to individuals or companies, we have the apron you want. Many customizations are possible, be it for a gift, for yourself or with your company logo. Nice to discover at DelVache and totally UNIQUE: the customizations on the back of the apron! Want to find out what it's for? Come and have a look at the 'personalisation' page of our website: www.delvache.be
Founded in 1827, Demory-Paris was one of the oldest brasseries in the capital, located at 10/12 rue Broca, Paris 5th. It was a friendly and warm place, very appreciated by the great personalities of the Belle Epoque, such as Simone de Beauvoir and Jean-Paul Sartre. The brand, sold to the Brasserie de la Comète, disappeared in the 1950s. Re-founded in 2009 by two enthusiasts, Bière Demory-Paris is the first of the new Parisian beers, pioneer and representative of the Craft Beer movement in France. Now located at 1 rue de Paris in Bobigny, we brew high quality craft beers with character. We offer a "classic" range and a "craft" range in order to offer a beer to all Parisians! In April 2023 we will be able to enjoy a Beer Garden in the courtyard of the brewery for a total immersion and relaxation. On draught you will find the whole range, but also experimental and collaborative brews.
In 1778, Friedr. Dick was founded in Esslingen; Germany, and is still family owned after more than 240 years. Friedr. Dick is the world's only manufacturer to offer a complete range of knives, sharpening steels and ancillary items for Chefs and butchers, as well as butcher's machines and grinding machines. The long tradition and the many years of experience gained in the manufacture of products for chefs and butchers enable the ongoing development of innovative new products. Customer wishes, the impetus provided by practical experience and own ideas are translated into high-quality products.“
Located in Violes in the heart of the Cotes du Rhone PDO, the Odylée estate was created in 2016 following a love affair between a family and a terroir located at the foot of the Dentelles de Montmirail and the Mont Ventoux. Certified organic in 2020 and HVE in 2019, the domain exploits 17 h and produces exceptional Côtes du Rhone with more than 40 000 bottles this year 2020 with 5 red, 2 white and 2 rosé cuvées in 2020 without added sulfur in 2019 and 2020. We are marketing the 2019 vintages for the red and 2020 for the white and rosé. The domain has oriented itself towards very qualitative bottles with a sought-after marketing. We have received numerous awards in various wine competitions in France and abroad.
The Domaine des Chaffangeons, located in the commune of Fleurie, in the Beaujolais Crus, has existed since 1955. This estate was created by Mr. Depardon, my grandfather, with 7ha of Fleurie. The estate was then taken over by my mother, until the 3rd generation arrived. Since my installation, we have evolved in surface area, as we work 17ha today, but also in appellation. Our production is mainly Fleurie (with different cuvées of Fleurie), but we also produce the appellation Morgon, Moulin à Vent, Beaujolais Blanc, Crémant de Bourgogne. A sparkling rosé "La Bulle en Rose" and a sweet white wine "L'antidote" are referenced in Vin de France. We have a rather large choice in order to satisfy all our present and future customers.
One hundred years of excellent know-how. Recognized for more than a century for our exceptional know-how, we are proud to design and manufacture in our workshops in Niort, gas and electric planchas and design outdoor kitchens.
Originally from the Huron community of Wendake in the Quebec City region, Daniel Picard has been traveling the province of Quebec for over 30 years in search of local First Nations products. In 2017, with his partner Patrice Dion, they created the company Les Épices du Guerrier in order to promote plants, herbs and spices from Quebec's Aboriginal terroir.
Kitchen products in lava stone from Etna with food quality certificate, Made in Italy.
Our father, Eugène Ellia, during 40 years of hard work and rigor, selected the best wines of the Côte de Nuits and the Côte de Beaune. We, his sons, Philippe and Patrice, quickly accompanied him in order to understand and perpetuate the great family tradition. We are accompanied by a sales team passionate about the wine business, and present each year at the major regional events: Paris, Bordeaux, Brest, Nantes, Lille, Le Mans, La Rochelle, Metz, Angers, Caen, Cannes, Rennes. For export: Vinexpo Hong Kong, Wine Paris and ProWein Düsseldorf.
Here is finally THE real revolution in the world of outdoor cooking that the whole planet has been waiting for. On the same cooking appliance, use propane, charcoal, wood, wood chips or if you prefer a combination of these fuels. Our unique and patented system allows, among other things: to grill, roast, braise, simmer, boil, sauteed, smoking, cold smoking, steam cooking, plancha cooking, charcoal cooking, flame sizzling and much more. Our system can also be used: for home brewing, for making maple syrup, as an outdoor fireplace, as a rotisserie, as a pizza oven. Forget the sausage skewers Our motto is simple.
Feuerhand is the brand made for you and your loved ones. Feuerhand is the brand that makes you want to enjoy moments of conviviality, evenings "sharing" around the fire, evenings animated by intimate conversations, by the light of a hurricane lamp, to fully savor the moment and create an atmosphere of relaxation. Our products give your outdoor oasis that extra touch, filling it with light and warmth so that you can enjoy convivial dining experiences. With our products, your balcony, terrace or garden becomes an individual haven for you and your guests to relax and forget about everyday life.
Flammkraft is a Germany based manufacturer for high end gas grills and outdoorkitchen equipment which entered the market in 2017. The initial idea started when the two engineers and founders Manuel Lasar and Knud Augstin were looking for a barbecue themselves. As they did not find a single product which featured and matched all of their demands, they began to develop their own model. The birth of Block D. The innovative arrangement of the infrared-ceramic burners creates a maximum of flexibility and comfort. Different heat zones as well as direct and indirect grilling set ups are combined with a strong performance.
Specialist in wood cooking, we offer an atypical range of barbecues, ovens and planchas for the most tasty and unusual cooking. Whether you are a meat lover or a demanding chef, our products will seduce your taste buds.
Fyron Group is the house of fire that takes outdoor cooking to new levels. We create moments around the fire as Europe’s biggest independent player in the barbecue branch. We do this with our four brands: Grill Guru, Grizzly Grills, The Bastard and OFYR.
Founded at the end of the 19th century, the Gillardeau company, cradle of the Gillardeau oyster, a true jewel of French gastronomic heritage, has been cultivating excellence for four generations.
A young, private company with new views on modern technologies for the development and improvement of quality products. Our main activity is the production of charcoal in accordance with international standards. Our young and ambitious team is committed to providing quality customer service and delivering the contracted products on time.
WITH GRILL'CHIC EVERYTHING HAPPENS IN THE CENTER OF THE TABLE. An innovation 100% MADE IN FRANCE. Since 2017, Grill'Chic defends the artisanal furniture by its recent concept of multifunctional barbecue table that adapt to your needs, your desires ... Synonymous with conviviality and sharing, Grill'Chic is the only concept of tables including integrated accessories and a real space to enjoy your preparations comfortably: BARBECUE, BRAZIERS, FONDUE, RACLETTE, WOK, PLANCHA, PIERRADE.
Our Grill Guru barbecues are of the highest quality. Designed and built for all seasons. It doesn't matter whether it’s spring, summer, autumn or winter. A Grill Guru always stays at the right temperature. Whether you are slow-cooking pulled pork or baking a delicious pizza, grilling satay for two or having a barbecue with friends. We ensure that barbecuing is always easy.
The GRILL'n'JOY is an electric barbecue built into a barrel with a round table around it. Its integrated vacuum cleaner allows it to be used indoors and outdoors, without bad odors or smoke. Very user-friendly, the GRILL'n'JOY allows everyone to cook what they want as they want, without transferring taste, while keeping everyone at the table. Easy to use, easy to maintain, standardized, removable, it is unanimously approved.
La Forestière du Nord was created in 1975. An adventure initiated by Mr. André JONART, a daring entrepreneur who has managed to impose his know-how in the production of charcoal for barbecue, firewood and salt snow removal. Today, with more than 40 years of experience in the field, the company has extended its product range and remains very attached to its committed quality approach. An adventure that is transmitted from generation to generation ... Olivier and Vincent work every day for the durability of the brand.
The President of the GSCF wishes to recall that the GSCF is first and foremost an association specializing in emergency relief before being a humanitarian association. Our actions are based on relief and / or development; the objective of development being to give means to countries to face situations ...
The company hellvis ferronnerie is a traditional ironworks. With a specialization in all that is personalized creation. Gate pergola staircase ect.. And a specialization in braziers with a registered model. This model is declined in several finishes and customizations.
Horace Events offers you a brazier / spit-turner formula for a dinner under the sign of originality. Opt for a wood-fired cooking according to the codes of the past! A turnkey catering service, from appetizer to dessert, fully customizable to make your private or professional events a unique experience. Horace Event will offer you unique dishes, combining the demands of tradition with creative modernity and a few accents of world cuisine influences, a very raw cuisine that highlights local producers. Horace Events, the best ally to get together
Horl 1993 GmbH is a family business specializing in the development and production of knife sharpeners. Otmar Horl and his son Timo founded this innovative family business in Freiburg im Breisgau in 2016 and have always combined quality and design in all their products. HORL® sharpeners, manufactured in the Black Forest, allow for easy and precise sharpening of a wide variety of knives, offering professional sharpening results every day. The HORL® range is available online at www.horl.com and from HORL® retail partners throughout Europe.
IGNIUM (lat. Ignis fire) is a brand of the FONDIUM Group. With two traditional foundries in Mettmann and Singen, FONDIUM already has over 100 years of experience in the production of cast iron components for the automotive industry. True to the motto "rethinking iron casting", FONDIUM has also developed design products for the consumer market under the lifestyle brand IGNIUM. Born from the fire - made for the fire. The first product under this brand is our TARAN cast iron grill. The TARAN grill is produced 100% in Germany, is a durable and sustainable product and is made of recycled material with ideal grilling properties. The product portfolio includes 6 TARAN and in addition a diverse range of accessories.
The Grill Revolution. More than 50 years of developing technological and innovative equipment for the gastronomy and the demanding HoReCa sector. Tradition and innovation come together in the design of this grill-oven in a single unit, as well as a whole range of equipment to master the gastronomic grill. A machine made with high-tech steel alloys and high quality components. A true love story for grilling.
KEVAS, Créateur d'Arrangés, presents its preparations historically called "rhums arrangés". KEVAS marries a traditional French rum from Reunion Island with carefully selected fruits and spices. KEVAS was born from the association of two friends, Kevin & Valentin from Reunion Island, who share a common passion: the arranged rum. Our little plus ? Our rums are filtered before bottling to obtain a stable, clear and elegant arranged rum. Our goal: to share a passion by creating a range of diversified, perfectly balanced arranged rums, worthy of a true spirit.
Taking the kamado style cooking to the next level with Kamado Joe grills. Born from an Asian cooking tradition, kamado style ceramic grills replicate wood oven cooking. The design allows for perfect airflow, evenly distributing heat and flavor. The only brand created by kamado users, for kamado users. We’ve introduced a new standard in both quality and experience, letting our Joes focus on their craft.
Breeders and producers of pure bred WAGYU OX born and raised in Brittany.Come and meet us at the BARBECUE EXPO at stand J14 to taste our exceptional meat (direct sale on site).
Two million years ago, people were already cooking with fire, it brought us together, it created a sense of community and it allowed us to evolve. Despite this rich history, it has never been recognized as a refined cooking method. Let's break this myth! Rediscover the joy of cooking with a flame. Restaurant professionals, share your know-how and give your customers a unique experience. For the Sunday epicureans, the KRAK collection will give a friendly and refined atmosphere to your outdoors. Brazier, plancha and barbecue, MISTRAL will make you live a real experience and will be your ideal partner for all your sharing moments.
The Kuïstot brand was born with the desire to offer unique cutting boards made in France. Our small workshop, located in Vence in the Alpes-Maritimes, manufactures unique solid wood products for individuals and professionals. As wood and craftsmanship are at the heart of our DNA, each Kuïstot cutting board is unique and made with great care. We use only French wood species such as walnut, beech or oak, but also maple and acacia as well as olive tree, each of which we know the origin and which come from renewable resources, while adding a touch of exotic wood, without using endangered or threatened wood.
At the origin of the Lake-Montagnes network, there are professionals passionate about classic and event catering, with a common taste for service, a sense of detail and the ability to create an event around a unique and atypical experience. Since 1994, we have been designing tailor-made events for companies and individuals. Our team organizes and supervises all aspects of an event, before, during and after the performance. Lake-Montagnes, through its know-how, its innovative spirit, its expertise, the development of new concepts in dedicated places or under nomadic structures, has become THE added value of the event in France and abroad.
LA MARIOLE, a brand from Marseille, opens its French website in July 2020. Today, the brand has a turnover of 2M6 € on a volume of 47000 Packs sold in less than two years. The Americans contacted us to develop a US site covering also Canada. The US site was launched in July 2022. Development of Retail on Concept Stores, Department Stores, Events, etc...
The CANTIN company launched LA BICHETTE in 2022. La BICHETTE was born on a summer's day... Under a bright sun... With grilled smell that awakens our olfactory senses... Firstly motionless for our internal events, we realized that with our coachbuiling's skills we could create a trailed brazier headed to professionnal restauration industry. Inspired by professionnals advices, La Bichette offers optimized quality of service. The requirements of road regulations driven us to present 2 products: La Bichette Wood - La Bichette Gas. These products are developed and produced by our production site (100% French and in a local distribution channel) in Vendée. Our Braseros are tailor-made, by pros, for pros.
In July 2021, La huichola beer makes its official presentation in parallel with the Mexican catering service. We would like to transmit the culture through their gastronomy and continue beyond 4 walls. I would like to go further without borders, without languages...to promote what humanity has in common: food and beer...!
Founded in 1956 by Georges Bénitah, La Maison Du Whisky has established itself as one of the largest French specialists in the importation and distribution of rare whiskies. A leader in the sector, its dynamism has played an important role in the evolution of the French market for premium whiskies, and now also that of fine spirits
LEBE GROUP : is a company specialized in printing and embroidery - Leader in personalized textile for professionals and individuals, and online sales of Textile.
For more than 20 years, LEBE GROUP has been developing and enriching its offer of promotional and customizable Textiles & Accessories for professionals in Europe.
Born in Paris, La Parisienne is an authentic independent craft brewery that proudly brews 100% of its beers. A pioneer of the Parisian craft beer movement, La Parisienne has been campaigning since 2014 for the development and democratization of craft beer. Our team of enthusiasts has only one obsession: the product. In addition to our permanent beers, we offer seasonal and ephemeral beers.
Larimar is a commercial brand of SAS LYSI which is specialized in the field of machining, boiler making and design of special machines. Larimar currently manufactures several models of stand-up meals: with or without plancha, on barrel or metal structure, glass or trespa tray. Several colors of the tray and the support are available. Larimar's standing plates are equipped with a unique rotating hand system that allows the plancha to rotate and thus facilitate its cleaning. Larimar planchas are also customizable with engravings of logos, drawings, inscriptions... The chrome coating of Larimar planchas guarantees durability and scratch resistance as well as non-stick performance.
If beer is often reduced to its most convivial expression, we believe in its inexhaustible richness. Behind the triptych "Blonde, white, amber" lies a world of rare hops, variations of bitterness and acidity, intense aromas of exotic fruits or roasted grains. With L.B.F. we have set ourselves the ambition to make the whole of France know, understand and adore good beer. Without pretension but with expertise. Without jargon but with the right words.
A family party... An evening with friends... A sporting event... Find yourself all together around a giant paella, a ham on the bone roasted on the spit, a tartiflette, a country pan... Our concept: the dish of your choice is cooked live and served hot from the pan to the plate!
Since 1971, LE MARQUIER has been manufacturing with passion planchas, barbecues (with the exception of the VULCAIN ACIER and TRAEGER barbecues) and high quality fireplace accessories designed to last and to allow you to share moments of joy with family and friends.
Las Chachitas were born from a Franco-Mexican encounter, Chachita (Angelica) and Chachito (Fabien). For years, facing the difficulties to find real Mexican hot sauces in France, Chachita developed her own homemade recipes. Little by little, and in front of their success in our circle, the idea was born to make a common project, with the objective of making truly Mexican sauces 100% made in France. We selected together typical Mexican ingredients, quality serrano peppers, arbol peppers, tomatillo, in order to make you discover the flavors of Mexico. The result is a range of Mexican sauces, produced in France, 94% of which are from France, 48.5% from Provence.
My name is Raphaël and I had a real passion for barbecue when I went to Quebec. There, I discovered a kind of outdoor culinary pleasure that was done in summer and winter. So I started my blog on barbecue to make people discover that it is possible to make great convivial meals on the barbecue by doing something else than the endless sausage and brochette platters. My goal is to share my knowledge with you throughout the year.
With an offer of nearly eighty references in red, white, rosé and orange, Let it BIB (let-it-bib.fr) is today the French leader in the distribution of 100% natural, biodynamic and organic quality wines, exclusively packaged in bag-in-box (BIB or cubi), for individuals and professionals. The BIB is by far more practical (long conservation of 4 to 6 weeks once opened, optimized storage and transport), more ecological (recyclable and carbon footprint 9 times lower than the glass bottle) and more economical than the bottle (purchase price largely lower (at least -30%) compared to the same wines in bottles, pro rates from 2.90 € HT in 75cl bottle equivalent). The wines selected by Let it BIB are ALL produced by winemakers that we have really met and really liked, respectful of the environment, just like their wines that we have really tasted and rigorously selected for their gustatory qualities and almost all certified or labeled AB, Bio Europe, Demeter, Biodyvin, Vins S.A.I.N.S, Association des vins naturels (AVN) or Nature & Progrès.
Manufacturer and creator of butcher's blocks and kitchen blocks, Les Billots de Sologne, recognized by many prestigious houses, offers you its range of blocks. From the standard piece to the custom-made piece of furniture, each piece is made according to the rules of the art of carpentry and cabinet making. Our company, labeled Entreprise du Patrimoine Vivant (Living Heritage Company) and Artisan Ebéniste de France (French Woodworker), manufactures in its workshops essential work tools for cutting and preparation.
Délices Créoles is the No. 1 in online sales of West Indian products. The arranged rums Délices Créoles are manufactured artisanally in Gironde. As well as rum jams. All our other products come directly from the West Indies.
For more than 200 years, the Barsalou family has been farming in the heart of Occitania where they produce red, white and rosé wines as well as olive oil. Each generation has relied on the experience of the previous one in order to get the best from lands bathed in sunshine and caressed by the Mediterranean winds. From the outwork in the vineyard and the olive groves to the bottling, thanks to a multi-skilled team, the Barsalou family’s products pair with BBQ meals of many gourmets in France and abroad.
Food retailing on event and market. Also a cheese refiner. Our cheese stand represents Savoy, Switzerland and the Jura, and our cured meat stand represents Corsica with specialties with a vibrant character in natural guts.an
Young company from Nantes, "LES TONTONS GRILLEURS" is the mobile, convivial and elegant summer kitchen. My goal is to democratize the "outdoor cooking" by proposing a summer kitchen made in France, handcrafted with durable and quality materials. Les Tontons Grilleurs is the concretization of an idea which was born from the will to make the moments between friends more simple and convivial! Cook in your garden as in your kitchen.
Louisiana Grills®, a subsidiary of Dansons, strives to enhance your outdoor cooking experience by offering premium products from the passion and precision of the world's most modern outdoor chefs. Utilizing high-end designs, quality craftsmanship and cutting-edge technology, Louisiana Grills® offers an elite outdoor cooking experience that provides robust versatility in a variety of sizes. Creating a community around outdoor cooking, backyard barbecues and block parties is an idea that Louisiana Grills® is proud to be a part of.
MAISON MARTIN is the first brand of hot sauces made in France from peppers grown in France! The idea: To offer a local, sustainable and qualitative alternative to the sauces found in our supermarkets. Fasten your seatbelts and embark with us for a gustatory journey full of heat!
The youngest butcher in France, Yves-Marie Le Bourdonnec's dream is to revolutionize the relationship with meat. He is deeply convinced that the relationship with meat must be reversed: less quantity, exceptional quality. He opened his first store in 1987, and travelled the world in search of the knowledge that would allow him to realize his audacious dream.
We manufacture, in our workshops, by hand, beautiful customizable wooden boards. Official holder of the world record for the largest aperitif board with a length of 100.54 meters ... We have created a range of 17 models for cutting or serving.
EST. 1973, Over 45 years of history as a trusted brand. With Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. We pride ourselves on helping our customers feel like masters by giving them the easiest ways to take their outdoor cooking to the next level.
The principle of perfect synergy Discover the "Land of the thousand lakes" . Discover our products and thanks to them move to Masuria and see the true beauty of this region from a different perspective. Our brand is a combination of nature with design, high-quality materials and functionality. We found the perfect match between nature, simplicity, cooking and people. Now it's time for you.
Whether you love cooking indoors or outdoors, MEATER works with all major appliances.
Melt is offering you a food trip to Texas and the deep south of America. Our food is influenced by the greatest Pitmaster and the oldest Texan Traditions. We are looking for the best products to cook the old-school barbecue, with a bit of our French touch and vision into it. The process of barbecue takes a lot of time, wood and the most important love, in order to offer the best taste and texture.
Metalconcept is a company located in the Landes (40), it relies on its experience and technical expertise for the manufacture and installation of building metalwork and also manufactures process machines required for the food industry or special parts.
Our latest kitchen BOX : mobile 100% aluminum can stay outside in any season : equipped with a ceramic BBQ with charcoal, a granite worktop, a vitro plate, a sink, a built-in trash can and a backlit awning ! What to create a real room of conviviality and practicality outside! Don't hesitate to come and discover this prototype during Barbecue Expo !
Montvel brings together the art of living and conviviality in an exceptional wood pellet barbecue: gastronomic, connected, design, eco-responsible, the French barbecue. A real jewel of technology entirely made in France, the Montvel barbecue brings together all lovers of barbecue cooking around its inimitable taste of wood fire. Its wood pellets from French PEFC forests are of exceptional quality and naturally enhance your barbecue recipes with ease. Montvel's ambition? To reinvent the barbecue experience with wood fire cooking and to create the perfect alliance between conviviality and gastronomic cooking.
Launched just after the confinement in our restaurant 203. What started as a hobby has become a real passion. We are available in more than 100 grocery stores and our sauces are used in many restaurants such as burger, French fry shop or brunch. Today the goal is to have our sauces tasted by a Max of people and to be present on the table at every meal: in a burger, with lacquered ribs or with the cheese plate. We have 5 sauces/condiments: Mustard seed pickles, Red onion pickles, Ketchup, American style mustard, Slightly smoky BBQ.
Napoleon is a Canadian company that has been manufacturing gas, charcoal and electric barbecues for over 40 years. Napoleon distinguishes itself by its heating power, its exceptional quality and its robustness. Technology, performance and design are the key words for Napoleon products. Choosing a Napoleon barbecue is choosing the difference to multiply your culinary experiences!
Discover the world of premium ready-to-drink cocktails with Neat Cocktail. We will allow you to delight your guests with an exhaustive panel of flavors. Our priority is to offer a convivial moment while favoring responsible products selected with care. Open, pour, taste.
The pioneering Dutch brand OFYR has been embodying a trendy lifestyle since 2015, combining elegance, relaxation and conviviality. OFYR's products are multifunctional, combining brazier, plancha and grill. Unique, simple and elegant, an OFYR brazier and plancha is the possibility to grill and cook a la plancha, while gathering around a design object. The design brazier is never put away, it is displayed in the garden and you can enjoy it in summer and in winter. OFYR is the market leader, its design and its most complete range of accessories make its reputation beyond borders. It is used and recognized by great chefs!
In October 2021, Richard Louvenaz, a former winemaker, won the AIFF medal (association of French inventors and manufacturers) at the Lepine competition for his "Low Sulfite" project: a sulfite indicator on wine bottles. Since 2011, sulfite has been added to the list of major allergens in Europe and bottles must now bear the words "contains sulfite" on their labels.
Nielsen is a Danish brand, known and famous for its Bal Grill braziers, a cross between the barbecue and the brazier. Nielsen places conviviality at the heart of its brand, this 2-in-1 barbecue is equipped with several wooden shelves that allow each guest to grill as he wishes. It acts as both a brazier and a grill.
Jean-Baptiste and Maxime are the founders of the Ocho Brasero brand. We are passionate about outdoor barbecues, parties with friends, sharing, family and conviviality. That's why we created our company in 2022, with the mission to offer 100% made in France high quality braziers. Our offer consists of two braziers of 720 mm and 1020 mm, with or without a log stand. These products are designed to meet the needs of individuals as well as professionals, whether for purchase or rental. In addition to our braziers, we have also developed a range of accessories and utensils to complete the brazier experience.
OUTR is the brand that offers a wide range of products with high quality and aesthetics: outdoor products related to fire, heat and cooking. OUTR makes it pleasant to be together and spend beautiful moments of conviviality being outdoors to cook or heat can become a real experience. OUTR can offer you the right product for all those who love the outdoor life at any time of the year. The range is wide with products of good quality/price ratio, can extend from the traditional barbecue, to the Kamado, and then try the Corten steel plancha with, of course, a complete range of accessories; Not to be missed are the fire bowls, the gas/wood and pellet patio heaters and the range of pizza ovens that complete the offer. The OUTR range is available in France through a professional network managed commercially by L&S Partenaires, a company a company of commercial agents present on the whole national territory.
The world leader in pizza ovens! Flame cooking, wood, coal, pellets or gas... In our wide range of ovens, you will find the ideal model for your pizza parties.
Palazzetti In Giardino is the line dedicated to the world of outdoor cooking. A wide range of products that allows you to cook in different ways: from grilling to baking or roasting to spit roasting. In Giardino products range from barbecues (wood barbecues in cement, wood barbecues in metal or gas barbecues) to ovens in order to meet different needs. What all these products have in common is the attention to ergonomics, the quality of the materials and the technological features - elements that are crucial to ensure aesthetics and functionality at the highest levels. Furthermore, many of Palazzetti's barbecues can be integrated with the modules of the Cookie Kitchen Line, thus making it possible to create a made-to-measure kitchen that can be extended and improved one piece at a time.
Located in the commune of Narrosse near Dax in the moors, in the heart of South-West traditions, the TSMP group (Tonio, Serrurerie, Métallerie, Plancha) is a reactive and dynamic SME that makes its customers technical know-how in the fields of locksmithing, metalwork, street furniture, plancha and laser cutting. Plancha Tonio is currently the number 1 French planchas all stainless steel. The products in the range are distributed in more than 1000 points of sale throughout France, Guadeloupe and Reunion. Present in supermarkets, DIY stores and garden centers, Plancha Tonio has established itself on the market thanks to constant innovation and irreproachable quality.
Try to win the golden chilli pepper in the first ever French Hot Sauce Championship. Challenge yourself, your friends or your family through a wide range of tempting sauces carefully prepared by our partners.
Get off the beaten track and discover new flavors with Petromax. Since 1910. The Petromax company brings innovation and know-how to an age-old activity: cooking around the fire. The recipe is simple: rely on German engineering and materials tested and approved by generations of users to offer robust products that are perfect down to the last detail. Preparing a meal with Petromax equipment means embarking on a culinary adventure!
Pit Boss® Grills, a subsidiary of Dansons Inc. is a leading manufacturer of technologically innovative and value-added products, including wood pellets, gas, charcoal and combination fuel grills, barbecues, smokers and portable grills. However, Pit Boss is more than just a manufacturer of barbecues; we offer an entire line of services. Within our brand, there are also complete lines of planchas, pellet grills, cooking accessories, spices and sauces that are available at many leading retailers and direct to consumer in nearly 30 countries around the world.
Since 2010, with more than 2000 references in stock, Raviday-Barbecue.com is your online specialist for the purchase of barbecue, plancha, kamado, outdoor kitchen, ... Gas, charcoal, electric or pellets, you choose! It's also a large choice of official spare parts. The company and its customer service are located in Nantes. Raviday's promise : delighted customers every day ! Discover our 3 stores to equip you and feel good in your garden : Raviday-Barbecue, Raviday-piscine, Raviday-garden.
A family business ! The company SARL POUJOL was created in 1984 by Serge, our famous Sergio ;) ! Hence the name of the Brazier which reflects your values: Audacity, Robustness and Commitment! Over the years, the company has specialized in metal works for the building industry. Since 2000, Guénaëlle and Yann joined their father in the adventure with a strong desire to perpetuate our values and by bringing a breath of new technologies and dynamism! As a small company located in the Tarn-et-Garonne, we produce without intermediaries and continue to promote French know-how! Steel to combine design, quality and uniqueness without limits.
RC Concept was born from a moment of exchange between friends. This desire to share good moments around a barbecue gave birth to the triple concept of RC l'Authentique: brazier barbecue plancha to prolong these privileged moments. Combining a simple idea with a professional know-how, RC Concept launched the creation of this product full of tricks and ingenuity. After several prototypes, L'Authentique was born. Designed and tested with the same philosophy of conviviality, because a good evening is an evening that extends around the fire, your plancha barbecue becomes a brazier that brings people together at the end of the meal.
The Primo Ceramic Grill: More than Just a Kamado (Literally and Figuratively)
The patented oval design of the Primo offers a range of benefits that elevates your barbecue experience to new heights. With a larger cooking surface, the ability to easily create heat zones, and precise temperature control, the Primo provides unparalleled versability when preparing your favorite dishes.Grilling is a way of Life.
Whether you are a passionate BBQ master or simply enjoy delicious outdoor meals, Almacoa and Primo are ready to enrich your grilling adventure.
We cordially invite you to visit us at Paris BBQ Expo 2024 on our booths I6 and ES6.
Aujourd’hui, Rémy Cointreau France Distribution s’implante sur le marché français pour assurer sa propre distribution et créer un véritable lien entre ses marques et ses consommateurs en quête d’excellence. L’amour de nos terroirs et la maîtrise du temps sont depuis toujours au cœur de nos savoir-faire. Et c’est à chacun d’entre nous de faire vivre harmonieusement ce lien entre LA TERRE, LES HOMMES ET LE TEMPS. Nous distribuons 5 maisons : Champagne Telmont, Domaine des Hautes Glaces, Distillery Westland, Belle de Brillet et Louis XIII.
The history of the Roy-Trocard family begins in 1628, almost 400 years ago. It was on this date that the Trocard family bought its first vines in the Libourne region. Since 1628, in each generation, there has been a winegrower to exploit the vines: 15 generations of men and women have succeeded one another. Over the years, a family vineyard of 70 hectares of vines has been built up, spread over 3 properties and 4 AOCs in Bordeaux: Château Jeandeman in AOC Fronsac, Château Laborde in AOC Lalande de Pomerol, Château Mancèdre in AOC Pessac-Léognan, La Piecelle in AOC Bordeaux Supérieur.
Five crazy guys, one good idea, ten unique recipes. Add to that a few dozen trips around the world, a lot of will and experimentation and you have RUBnCO. Based in the Paris area, RUBnCO is a company dedicated to the world of barbecue and more particularly to Rubs, even if we also sell bulk spices and various accessories. The main reason for RUBnCO's existence, the idea that launched the adventure in 2019, are the Rubs and, above all, our desire to offer a growing clientele a product that did not exist: 100% original spice blends, 100% homemade, 100% gourmet and especially made in France, all at an affordable price.
Sakay, the artisanal hot sauces made with habanero pepper. Available in 3 colors, corresponding to 3 levels of intensity, our sauces are made from fresh products and contain no contain no coloring agents, additives, artificial flavors or preservatives. They are also available in candy and chocolate versions.
Our BBQs are made for people who aspire to maximize the cooking quality of the best products. Each smoker is handcrafted in our facility in the South of France, they are built to last, built to optimize cooking and make it healthier. SILEX the sharpened BBQ.
The perfect barbecue starts with science - the science of food, cooking temperatures, cooking times, distance between charcoal and meat, and the charcoal itself. Being passionate about barbecue, we like to experiment with these elements so that every meal we cook reaches its maximum potential. With over 20 years of experience in building charcoal kilns, we came up with the idea for a new form of charcoal - Smart Charcoal.
SMOKED magazine is the first magazine in France 100% dedicated to the barbecue universe. Originally, the Barbecue is the desire to spend a convivial moment! Family memories, good local products, discussions around the grill are all part of the barbecue philosophy. Our ambition is to develop the barbecue sector thanks to original recipes for the grill, testimonies from enthusiasts, anecdotes, games, new products... In short, a rich and varied repertoire so that everyone in the family can find something to their liking! This very first issue will be offered free of charge at our BARBECUE EXPO show on March 18, 19 and 20, 2022 at the Paris Event Center, subject to availability.
SPICE France is the spice and dry ingredients selector for chefs, restaurant owners and food brands. Our catalog of more than 3000 references of spices and delicatessen in stock, is enriched every week.
SOLER, the French and eco-responsible charcoal. Manufactured in the Aube (Grand Est region) and in Gironde (New Aquitaine region), SOLER charcoal respects nature and people. Produced from sustainably managed French forests, SOLER charcoal is certified "Origine France Garantie", PEFC France and Bois de France. Its manufacturing process provides 15,000 households with green electricity in France and makes it 100% eco-responsible. Passionate about barbecuing for as long as they can remember, the SOLER family is committed to offering you gourmet quality French charcoal for your grills in all seasons. Because barbecuing is a year-round activity!
One is a specialist in urban furniture, the other is passionate about cooking, but both are adept at the simple and shared pleasures of outdoor cooking. They brought their worlds together and the SO-BBQ Team was born. In these times of confinement, we learn to live differently, to take full advantage of our exteriors to "Chiller" or to cook. SO-BBQ offers you a concept of "outdoor" products in both innovative and classic versions. Its panel of barbecues, planchas and other high quality accessories, approved to French standards, will allow you to find your outdoor culinary universe.
Founded in 1991 under the name of AEB Technologie and since 2020. Tôlerie des Pyrénées has a know-how in industrial sheet metal work. Our main activity is subcontracting for many sectors of industry. Since the Covid crisis we innovate by developing products made in France (Hydro alcoholic gel dispenser/Hexagrill/Checking table).
HEXAGRILL 3 in 1, Plancha/Grill/Brasero. Marketed since 2020, entirely designed and manufactured in Ariège by La Tôlerie des Pyrénées, the Hexagrill has been a real success since its creation with sports associations, outdoor hotels, as a birthday gift ... And the Hexagrill mixes marvelously Plancha, Grill and Brazier! This cooking device will be your best ally for successful outdoor meals, placed under the sign of sharing and conviviality!
Our mission is to offer reasonably priced steak tools so that anyone can prepare, cook and serve the perfect steak. All of our products are born out of a passion for innovation and great utility for the perfect steakhouse experience, even at home.
Tiny Wood was born from the desire to be able to cook more easily outside, with a simple and well thought-out equipment: - mobile, to adapt to the weather and to the different spaces of the garden - light, to avoid the constraints of a second kitchen - complete, to satisfy the desires of grilling, smoking, frying...
In 2013, the concept of "The Grilling Bastards" was born in Guadalajara, Mexico. A project of 4 friends who aimed to bring to the public something they needed but didn't know yet: simple American and Mexican recipes with good grill techniques. Always looking for innovative recipes that people could reproduce at home with their family and friends. Their very particular humor that characterizes them, has become over time the tone "Bastardo". The "Bastardo" proposal is aimed at all barbecue lovers who want to start giving life and using their grill properly, as well as at all those who are tired of the classic beef steak, sausage, merguez and soulless recipes. Today, 9 years later, the Grilling Bastards are teaching grilling classes with their unique tone all over the Republic of Mexico to both individuals and corporate groups. They also offer catering services for events. Their courses are attended by all those who want to learn different techniques and tasty recipes, while enjoying a festive Mexican atmosphere. Their signature: "If you don't like grilled food, you suck!"
Thermomètre.fr is specialized in providing food temperature measurement solutions. We offer a full range of connected thermometers to monitor the cooking of your meats during a barbecue. We pride ourselves on providing reliable and accurate products to ensure you get the perfect cooking experience. Our experienced team is always available to provide personalized service and help you choose the best solutions for your needs. We offer a simple and efficient shopping experience with clear pricing, secure payment options, fast deliveries and responsive after-sales service.
The Dutch brand of kamado The Bastard offers you the possibility to rediscover the traditional cooking, the taste and the quality of a good coal barbecue. Very versatile, you will be able to cook an entire meal, from appetizer to dessert, whatever the season. The Bastard barbecues are excellent quality products, at the cutting edge of technology, allowing you to grill, smoke, and cook with ease.
A 100% BBQ experience! Discover our "à la carte" services for your events from 30 to over 6000 people. From the culinary team building BiGrill Party© to the Street food BBQ festival, from the BBQ Garden Party to the WorkStation Outdoor Events© XXL trailers, from the plancha to the BBQ Smoker of all sizes, we have THE Barbecue solution for your corporate or private event, in France or abroad! French, EC & USA 1st quality meats matured, sliced, smoked and cooked live "show cooking" in front of the customer, fish and shellfish according to the arrivals, garnishes & seasonal vegetables to be consumed without moderation on the grill, smoker and plancha, finally live THE Barbecue cuisine.
The Porte Company has been specialized for 79 years in the transformation of steel products and is number 1 in the transformation of Corten for the building envelope. For example, the Corten roof of the first floor of the Eiffel Tower, the Bastille in Grenoble, the high school in Montchanin, the Cité des Vins et de la Gastronomie in Dijon... A workshop of 3000 m² in perpetual evolution has allowed the company to be leader in its field. Because life is made up of meetings, it is during a BBQ that Olivier Porte, creator of Braséros and director of the Porte Company, and Laurent Legost, specialized in wood stoves for more than 20 years, joined forces to market under the brand name Topaze Fire in order to embark on the adventure of braziers made in France.
Tramontina is a family business founded in 1911, with more than a hundred years of experience in manufacturing high quality cutlery products. The company was born and over the years has become an international supplier of knives, cutlery, kitchen utensils and much more. The Tramontina Group has a total of 10 factories and more than 8,000 employees with a worldwide presence and exports to 120 countries. Distribution centers and branches are located in Chile, Colombia, Dubai, Ecuador, Germany, Singapore, Mexico, Peru, South Africa, the United Kingdom and the United States, among other countries.
The American brand Traeger is the leader in the pellet barbecue market. Traeger is one of the pioneers and leaders in the pellet barbecue market. Ahead of their time, Traeger has been offering for more than 30 years efficient and robust barbecues, with the objective of offering easy-to-use barbecues, always at the cutting edge of technology.
Aimed at the general public as well as restaurant owners offering grilled specialties, and especially for lovers of fine meats for whom the Tridens fork is the ideal gift. The moment of cutting must be a moment of pleasure! Like us, take the bull by the horns!
Ukrwoodgroup is an innovative Ukrainian manufacturer of quality wood and metal products. We are making goods for BBQ, decor, DIY, outdoor usage.
Created in 1954, the Vignoble Malidain is a family estate of 33 hectares located in La Limouzinière (Loire-Atlantique), about twenty kilometers south of Nantes and near the Lake of Grandlieu, the largest natural lake in France in winter.
Famous for its iconic ball lid created in 1952 by Georges Stephen and its daring designs, Weber has never ceased to amaze and simplify the life of those who want to take pleasure in cooking on the barbecue. 70 years of innovation, performance, simplicity and unique know-how at the service of barbecue fans, to offer them authentic, practical and robust products for the pleasure of eating well and home cooking.
Founded by Mr. Henri Wismer in 1918, the Vosges-based company specialized at the time in the marketing and repair of sewing machines. One thing leading to another, Wismer opened up to the world of gastronomy, specializing in high-end food preparation equipment.
WITH ITS RESOLUTELY ADVANCED SINGLE MALTS, WESTLAND IS WRITING THE FUTURE OF AMERICAN WHISKEY In the United States, while bourbon has reigned supreme for generations, Westland, owned by Rémy Cointreau since 2017, has chosen a different path, that of single malts. To revisit a style that has long been considered the preserve of the Scots and assert its identity, the Seattle distillery is banking on its terroir and working to reconnect whiskey with agriculture.
Witt A/S was formed back in 1993, as a distributor for white goods appliances in Denmark, but has, over time, expanded and developed into a large brand house, with distribution of products within a wide range of product categories from respected brands all around the world. Witt’s latest expansion plan, has been the development of the Witt ETNA Pizza oven with an innovative 360 degrees rotating plate and booster burner. The ovens are now being sold worldwide through a distributor network. Come and enjoy the award-winning Witt ETNA pizza oven.
Z Grills is the Pellet Grill industry leader and originator! We offer an outdoor culinary experience to our customers, with our appliances that goes far beyond the simple barbecue, thanks to this innovative multifunctional cooking concept with an ecological fuel, the special barbecue and smoking wood pellet produced locally.
Our barbecues offer the possibility of grilling, smoking, cooking, roasting, braising including on the plancha with simple and temperature-regulated cooking, in order to leave room for conviviality. Z GRILLS is known for its durability and craftsmanship, as well as its family style and no-nonsense approach to quality pellet grills and customer service on zgrills-shop.fr
ZiiPa is the French brand that shakes up the pizza world! It designs compact, innovative and colorful pizza ovens! Trendy and accessible, ZiiPa has at heart to offer you elegant products that will fit nicely in your garden. Without forgetting the performance with a fast temperature rise to 400°, it will take only 60 seconds to obtain a perfect cooking of your pizza.