
11h00 - 11h45Stuffed Eggplant with Quinoa and Asparagus
Stuffed Eggplant with Quinoa and Asparagus
Barbecue Expo is the must-attend event for all lovers of grilled food, convivial cuisine and good food in general. Throughout these three days of festivities, attend Master Classes held by passionate chefs who will be happy to share their experiences and give you those little "Tips" that will make your dishes unforgettable for your guests. From the creation of an American-style burger, to the perfect cooking of a good entrecote or an old-fashioned sea bass, without forgetting the creation of rubs, marinades and seasonings for your grills, there will be something for everyone!
Each day, six Master Classes will be offered. To ensure that everyone gets the most out of this culinary experience with our chefs, the number of participants is limited to 10 per session. Each session will last 45 minutes. The program of our Master Classes is under construction and will be available soon.
Barbecue Expo is the must-attend event for all lovers of grilled food, convivial cuisine and good food in general. Throughout these three days of festivities, attend Masterclasses held by passionate chefs who will be happy to share their experiences and give you those little "Tips" that will make your dishes unforgettable for your guests. From the creation of an American-style burger, to the perfect cooking of a good Bife de Tira or a scallop tartar, not to mention the creation of rubs, marinades and seasonings for your grills, there will be something for everyone!
Yves-Marie Le Bourdonnec is one of those craftsmen who have restored the nobility of the butcher's trade. His vocation was born in his childhood on a farm. A butcher came twice a year and his work fascinated the little boy. His family had several members in the trade. After a CAP and some experience, Yves-Marie Le Bourdonnec opened his first butcher shop in 1987 at the age of 19: the Silver Knife. Awarded the title of Best Butcher in Paris, he supplies the greatest restaurants (Yannick Alléno, Alain Ducasse, Beef Club, Blend...), and becomes the specialist in meat maturation.
Tout au long de ces 3 jours, Fabricio et la Maison le Bourdonnec vous feront un plaisir de partager avec vous leur savoir-faire et leur passion. Participez à ses nombreuses. Masterclass et apprenez à maîtriser des recettes savoureuses qui sauront ravir les papilles de vous futures convives !
Stuffed Eggplant with Quinoa and Asparagus