Barbecue Expo is the must-attend event for all lovers of grilled food, convivial cuisine and good food in general.  Throughout these three days of festivities, attend Master Classes held by passionate chefs who will be happy to share their experiences and give you those little "Tips" that will make your dishes unforgettable for your guests. From the creation of an American-style burger, to the perfect cooking of a good entrecote or an old-fashioned sea bass, without forgetting the creation of rubs, marinades and seasonings for your grills, there will be something for everyone! 

Barbecue Expo is the must-attend event for all lovers of grilled food, convivial cuisine and good food in general.  Throughout these three days of festivities, attend Masterclasses held by passionate chefs who will be happy to share their experiences and give you those little "Tips" that will make your dishes unforgettable for your guests. From the creation of an American-style burger, to the perfect cooking of a good Bife de Tira or a scallop tartar, not to mention the creation of rubs, marinades and seasonings for your grills, there will be something for everyone!

Yves-Marie Le Bourdonnec is one of those craftsmen who have restored the nobility of the butcher's trade. His vocation was born in his childhood on a farm. A butcher came twice a year and his work fascinated the little boy. His family had several members in the trade. After a CAP and some experience, Yves-Marie Le Bourdonnec opened his first butcher shop in 1987 at the age of 19: the Silver Knife. Awarded the title of Best Butcher in Paris, he supplies the greatest restaurants (Yannick Alléno, Alain Ducasse, Beef Club, Blend...), and becomes the specialist in meat maturation.