Xavier Van Kerrebrouck is passionate about the table and all its ecosystems. Of Italian and Flemish origin, with a Brazilian wife, he travels to discover other cuisines. A gobe-trotter of sorts. His Instagram page @mon_paname holds a good place in the food influence game. He contributes to various media such as Timeout Paris, Thierry Marx's BON magazine and writes several pages of François-Régis Gaudry's latest book on Paris. Shows and events become a major activity: organization of press evenings for the General Distillery Ricard group, organization of Chefs and Cooking shows at the Barbecue Expo, organization and management of social networks at the Cocktails Spirits show. Numerous participations in the programs Très Très Bon on Paris Première and On Va Déguster on France Inter. Xavier defends the producers, the short circuits and the reasoned consumption. He is at the initiative of the movement which is op- posed to the dark kitchen.