Barbecue Expo Awards
For the first time in Europe, an international jury distinguishes the best brands of the BBQ industry. Gold, silver, bronze — three medals, five categories, one reference.
« The distinction that makes you a brand to follow. »
Gold, silver, bronze.
Each category awards one gold, one silver, one bronze medal. The jury scores blind on three criteria: innovation, execution quality, market impact.
Gold
The supreme distinction. A brand that redefines its segment, placed by the jury at the top of the discipline.
Silver
A brand that excels in its segment. Flawless execution quality, clear value proposition.
Bronze
A brand noticed and recommended by the jury. A solid offering that deserves recognition.
Six categories, three metals.
Any exhibiting brand can apply in one or several categories. Evaluation is led by an international jury that does not know the identity of the brands they score. Gold, silver, bronze per category.
Best Innovation
Any brand launching a new product in 2027
Technological breakthrough, new feature, rethought use — what moves the discipline forward.
Best BBQ
Grills, smokers, griddles, fire pits
The cooking appliance itself: performance, fire control, build quality and sheer enjoyment.
Best Accessory
Accessories, utensils, spare parts
The tool you keep for twenty years. Function, ergonomics, durability, finish.
Best Food Product
Sauces, rubs, charcoal, meats, fine food
The product that transforms a cook: taste, quality, origin and consistency.
Best Stand Design
All show exhibitors
The most accomplished stand: scenography, welcome, brand coherence and visual impact.
Best Live Experience
Demos, shows, live acts
The most memorable live experience for the public: energy, transmission, spectacle.
Six experts. Six continents. One table.
The jury includes recognized pitmasters, Michelin-starred chefs and industry analysts. All independent. Identities are public, votes remain confidential.
United StatesDavid W. Olson
Jury chair
GermanyThe Barbecue Dude
World-champion pitmaster
United StatesDanielle "Diva Q" Bennett
Michelin-starred chef
FranceLe Barbecue de Rafa
BBQ media editor-in-chief
United StatesEric Gephart
Outdoor product consultant
FranceChef Carlos Bear
Food critic
From application to podium.
- September 15, 2026
Applications open
2027 exhibiting brands can submit their file through the dedicated portal. Entry fee: €250 per category.
- February 15, 2027
Applications close
Submission deadline. Missing documents invalidate the entry.
- March 1, 2027
Jury deliberation
Blind evaluation on three criteria: innovation, execution quality, market impact. Scores out of 100.
- March 13, 2027
Awards ceremony
Grand awards ceremony at Parc Floral de Paris. Live coverage on partner media.
Your brand deserves a medal.
Applications open September 15, 2026. Start preparing your file now — product sheet, HD photos, technical pitch. Everything will be evaluated by an international jury.
Entry fee: €250 excl. VAT per category. Free for Gold exhibitors.