THE NUMBER 1 BBQ SHOW IN EUROPE
A clear path, designed for all profiles.
Book the last remaining Masterclasses now !
Chef Carlos Bear
Chef Carlos shares a chef’s secret passed down from generation to generation: a living sauce, endlessly replenished - like a sourdough starter - that will elevate all your meats. You learn it, make it, and take it home with you. And to test it? Each participant cooks their own cut of meat. We baste, we grill, we taste. A real meal, around the fire.
1h30
100€
Stéphane Barbecue
Discover how to create a full barbecue menu, from starter to dessert, by mastering three key techniques: smoking, brining and injection. A flavorful and technical masterclass designed to help you build deeper flavors, cook with greater precision, and push the boundaries of BBQ.
2h
100€
Robert Michel x Traeger
An undisputed reference in the world of pellet grilling, Robert Michel knows Traeger better than anyone. On Friday, April 10 at 2:30 PM: Rougail Saucisses - “Indian Ocean”, then on Saturday, April 11 at 2:30 PM: Lamb Biryani - “Kerala Region”.
1h30
50€
Elis Bond (TopChef 13)
Elis Bond opens the door to an ancestral island-born technique: boucané. Slow smoking, Creole spices, controlled fire.
1h30
50€
Julien Serri
Cuisïolo sets Italy ablaze. Grilled mortadella skewers and the legendary spaghetti all’assassina — seared, golden, intense — cooked on a Le Marquier plancha. Julien shares his techniques and secrets with you. We cook, savour and taste, paired with a wine selected by one of the show’s winemakers.
1h30
50€
The most famous pitmasters. The most intense show.
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