Taste, compare, enjoy: BBQ Street Food in festival mode.
Dedicated stands for barbecue in all its forms: meat, poultry, fish, veggie, sauces, sides... all cooked live over fire.
For the public: a world tour of BBQ flavors. For the pros: a direct reading of what works (formats, prices, recipes, presentation, flow, equipment).
Our Exhibitors
Melt
The Authentic Taste of Texas Barbecue in Paris
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A Feu lent
Asado argentin
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Le Boukané
Authentic Caribbean flavours
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H.O.M Steakhouse
Grilled and Low-and-Slow Smoked Meats
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Le Cochon Voyageur
Specialists in Pork Shank and Slow-Smoked Pork
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Nicky’s BBQ
Texas BBQ–Inspired Food Truck
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Marché Noir
Artisans of live-fire cooking
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L'Atelier du Braséro
Plancha Grill Specialists
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Au Feu le Saumon
Flame-cooked salmon fillets on cedar planks
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Chango
Culinary experiences fully dedicated to Argentina live-fire cooking
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Selva
Bistronomic cuisine inspired by Peruvian and Colombian flavors
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Soon Grill
The excellence of Asian barbecue
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Villa Marthe
The Big Red Smoker of Villa Marthe
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PNY
Les boss du steak haché
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