Five reasonsto bein Paris this March.
Nobody comes to Barbecue Expo by accident. They come because they aren't at their first fire, because they're looking for the right kamado, because they want to taste, compare, learn. Here is what's there.
See 200+ brands in three days.
Weber, Traeger, Kamado Joe, OFYR, Big Green Egg, Monolith, Napoleon, Broil King — and 190 others. The only place in Europe where you can compare side by side, ask the designers technical questions, test before you buy. A quarter of research saved.
Learn from the best pitmasters.
Twenty international pitmasters. Twelve masterclasses in small groups, twenty seats max. They come from Texas, Buenos Aires, Tokyo, Florence. They teach what they never put on Instagram. Three days to progress as much as two years alone in front of your grill.
Eat — really eat.
Fourteen curated BBQ street food restaurateurs. Texan brisket, Argentine asado, Japanese yakitori, Korean bulgogi, Tuscan bistecca. You arrive as a connoisseur, you leave with three new obsessions and the urge to redo it all at home.
See Grill Arena live.
For the first time in 2027, the battle format. Sixteen pitmasters duel for 90 minutes. Same embers, same meat, same time. One jury, one title, one arena. Three nights of culinary spectacle that exists nowhere else.
Leave with what you need.
Many brands turn the show into a window. At Barbecue Expo, you can buy on the spot. Show prices, designer advice, home delivery. You leave with your future grill or new knife, not just a business card.
Three days at Parc Floral. The fire, the embers, Europe. Everything you need to know about BBQ, in one place.