With its bistronomic cuisine inspired by Peru and Colombia, Selva has been energizing the Sorbonne district since 2020. Blending vibrant flavors with a sense of exotic escape, the restaurant takes guests on a journey through South America, sparking curiosity and delight through a fresh culinary experience in an elegant yet welcoming setting. In this remarkable Selva — meaning “jungle” or “tropical forest” — guests discover the combined inspirations of its two founders and traveling friends. Hugues Chevallereau and chef Felipe Camargo work with energy, ethics, and conviction to restore South American cuisine to its rightful place in a lush and refined environment.
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Selva
Peruvian & Colombian Influence
