Marché Noir is barbecue in its most generous, indulgent form — the kind made to be shared with friends, the kind that makes noise, the kind that overflows from the plate while never losing sight of what matters most: great food, quality ingredients, and bold flavor. That is how Marché Noir introduces itself. Smoke artisans specializing in live-fire and smoked cuisine, they cater for festivals (including Hellfest), weddings, divorces, film shoots, and more. They travel with their giant BBQ smokers to deliver a striking culinary experience built around flame and smoke. The technique may be inspired by North America, but the cuisine is entirely their own. They work with a strong commitment to offering local, environmentally respectful cuisine, which is why all their meats and vegetables are organic and sourced from local agriculture. They smoke everything — homemade, delicious, and done right.
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Marché Noir
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