The fire.The ember.Europe.
The only European show where BBQ tastemakers and international brands meet for three days.
Five zones, three days, one show.
A journey designed for tastemakers. Test, learn, taste, compete, and leave changed.
Grill Arena
International pitmasters face off in live battles. One champion crowned each night.
Exhibitor Zone
200+ international brands. Test the gear in real conditions. Direct purchase possible.
Masterclasses
12 sessions limited to 20 seats each. Intimate immersion with a pitmaster. Book early.
Street Food
16 curated street food stands. The best BBQ street food in Paris, concentrated in one place.
Self-Service BBQ
Fire up your own grill. Self-service cooking stations to grill your products and try the gear on site.
Grill Arena
International pitmasters go head-to-head live, in front of the audience, for 3 days. One jury, one title, one arena.
The pitmasters
15 pitmasters from 5 countries. World competitors, technical chefs, regional ambassadors. All on stage, in demos, in masterclasses.
Find your route, from the entrance.
Parc Floral is big. The show is dense. Here's what you need to plan your visit before you arrive — where the masterclasses are, where Grill Arena happens, where to find your favourite brand, where to eat.
High-definition plan downloadable. Zones on-site are marked with totems readable from 30 meters away. Nobody gets lost at Barbecue Expo.
All the key brands.
Weber, Traeger, Kamado Joe, OFYR, Big Green Egg, Napoleon, Monolith, Char-Broil — some of the partners standing with us. See all 200+ exhibitors.
Four stories to understand 2027.
Grill Arena, the only live BBQ battle in Europe.
Sixteen pitmasters, 90 minutes per duel, one champion crowned Sunday night. Neither Spoga Gafa nor BBQ Expo Italy has it. Here's how it works.
Read more
The Awards that distinguish the best brands.
Gold, silver, bronze in five categories. International jury, blind evaluation, ceremony at Parc Floral. A medal becomes a year-long selling argument.
Read more
The 2027 pitmasters, one by one.
From Texas to Japan, Buenos Aires to Florence. Twenty international guests, twenty different ways of cooking with fire. Filter by country, specialty, day.
Read more
Masterclasses that fill up in two weeks.
Twenty seats max per session. An international pitmaster shows you, corrects you, makes you taste. Brisket, kamado, asado, charcuterie, dry-aged… book fast.
Read more